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Skenderbeu Konjak Brandy is a liquor made of ripe grapes alcohol. When grapes grow ripe, they go under the process of fermentation at the controlled temperature, after which the wine of specific characteristics is obtained. Wine is then transferred into copper vessels, in which it is distilled until becoming crystal clear alcohol of the highest quality. The alcohol obtained in this way grows old for three years in the oak barrels, and that kind of wood gives this brandy a unique flavor which makes it so exceptional.
Caramelised brown sugar adds a distinctive sweetness to Wayne Collins's smooth and luxurious cocktail
* Servings: 1 * Level of difficulty: Intermediate * Preparation Time: 10 minutes
Ingredients
* 100ml double cream * 1 tsp vanilla syrup * 2 brown sugar cubes * 25ml over-proof rum * 100ml Cognac
To garnish:
* freshly grated nutmeg * brandy snap
Advertisement Method
1. Pour the double cream and vanilla syrup into a warmed brandy balloon glass.
2. Place the sugar cubes in a spoon, pour over the rum and ignite, so that the sugar caramelises.
3. Add the Cognac to the cream mixture.
4. Mix the freshly caramelised sugar into the cream mixture.
5. Dust with nutmeg, garnish with a brandy snap and serve.
-by Wayne Collins from Good Food Bites
Albania Famous Albanian Konjak Skenderbeu - Scanderbeg Brandy 0.75l
bottle (color flint) of 0.75 L - ( Cognac " Gjergj Kastrioti Skenderbeu").
Brandy is bottled into 0,75 L glass bottles
for larger quantities packed into cartoon boxes (dimensions 0.38x0.30x0.27m/weight 0.570kg) that hold 12 bottles each; gross weight 15.50 kg; net weight 9 L.
The empty glass bottle weights 0.450 kg.
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